The Chocolate Library

The first chocolate museum I ever visited was in Köln (Cologne), Germany – and I remember every single step I took in there, everything I saw and smelled, and of course, all I tasted. The air was ...

The COVID-19 pandemic reshaped the cocoa and chocolate industry—shifting consumer habits, disrupting supply chains, and deeply impacting small chocolatiers. This blog explores how the sector adapte...

Milk chocolate exists as one of the three main categories of chocolate that currently exist. The use of the term milk chocolate (along with white and dark) is regulated by the government to ensure ...

  Why is chocolate the ultimate Valentine’s Day gift? From boosting happy hormones to expressing unspoken feelings, discover why chocolate is truly the language of love—and where to find the best h...

Think all kitchen thermometers are the same? Think again! Discover the key differences between meat thermometers and candy thermometers, and why using the right one makes all the difference in you...

Confused between chocolate liquor and chocolate liqueur? You’re not alone. While their names sound alike, one is the pure essence of chocolate, the other a boozy indulgence. This blog breaks down t...

White chocolate often gets overlooked, but it’s time to set the record straight. Made with luxurious cocoa butter and no fillers, real white chocolate can be just as indulgent and complex as its da...

Chocolate is a baker’s best friend—but it’s also one of the most complex ingredients out there. With over 600 compounds contributing to its aroma and flavor, mastering chocolate takes more than jus...

How to Toast Nuts JamieJune 26, 2019 Knowing how to toast nuts is a useful skill to have in the kitchen! Learn how to toast nuts in the oven, on the stove, or in the microwave. Nuts on their o...