The Chocolate Library

Humans have been indulging in cacao—the key ingredient in chocolate—for much longer than previously believed. Researchers from the University of British Columbia (UBC) recently discovered that caca...

Not all cocoa powders are created equal. In this beginner-friendly guide, we break down the key differences between natural cocoa powder and Dutch process cocoa—how they taste, behave in baking, an...

At Harsh Chocolates, we’ve always believed that indulgence doesn’t have to be mindless. One of our core ingredients—almonds—proves that wholesome can be delicious too. A growing body of research su...

Confused between couverture and compound chocolate? Learn the differences, when to use each, tips for melting, tempering, baking, and solving common chocolate issues.

Chocolate contains caffeine, a natural stimulant from cocoa solids. Discover how much caffeine different types of chocolate have, why dark chocolate contains more, and the role of theobromine—a gen...

Confused about milk and cream types? Learn the key differences based on butterfat content and discover which dairy product works best for cooking, baking, or desserts.

India’s chocolate market is rapidly evolving, with dark chocolate emerging as a favorite among health-conscious consumers. Explore the trends driving this delicious shift.

Explore how India’s bean-to-bar chocolate movement is transforming cacao farming in Kerala. Discover the journey from farm to factory and the promise of sustainable, ethical chocolate.

Discover the fascinating story behind Bounty Bars—one of the world’s most beloved coconut-filled chocolate treats. Learn about its tropical roots, how it compares to similar chocolates, and why the...