The Chocolate Library

“They suddenly had this new beverage and took it back to their courts. So then things were made in the different courts, so you get things made in Austrian porcelain or German porcelain and French ...

If you’ve ever had chocolate melt into a sticky mess or develop an odd white coating, you know how frustrating it can be. Your first instinct might be to pop it in the fridge, but wait—that’s not a...

Cacao butter (also referred to as cocoa butter), is the edible fat that’s extracted from cocoa beans. In fact, around 55% of the bean’s weight is from the cacao butter.

  Andhra Pradesh has emerged as India’s top cocoa-producing state, thanks to technological advancements and government support. What began as a small-scale cultivation in the 1990s has now position...

Hawaii is famous for its lush landscapes, pristine beaches, and volcanic terrain. But did you know it’s also home to one of the most unique cacao-growing regions in the world? Often referred to as ...

In a remarkable discovery, employees at the National Library of Australia (NLA) have uncovered a 120-year-old box of chocolates among the recently acquired papers of renowned Australian poet and jo...

Is the world really running out of chocolate? Climate change poses real risks to cocoa farming, but science and global demand may help preserve your favorite treat. Here's what the future holds for...

  New research shows that natural cocoa isn’t just a delicious treat—it’s also brain food! Rich in polyphenols, cocoa may improve focus, memory, and cognitive function in young adults. Find out how...

  Think only dark chocolate is heart-healthy? Think again! A new study from the University of Aberdeen suggests that milk chocolate may also support cardiovascular health—giving chocolate lovers mo...