Our Mom, brought her passion into creating fine chocolate in Bombay! At the time, the customers were delighted by her Almond Rocks, Biscuit Chocolates and the exceptional Packaging she offered! Expanding her business into a commercial kitchen, Harsh Chocolates grew to be loved by all customers! 

As her daughters, we inherited a beloved kitchen and lessons such as the importance of a smile and a business hustle.

As a family run firm rather than an industrial plant, we run a kitchen that produces chocolate in consonance with the great traditions of chocolate making.

Ankita is the chef and heads the production team at Harsh Chocolates. She's holds a Diploma Bakery & Confectionery from IHM (Institute of Hotel Management - Dadar, Mumbai) and Barry Callebaut Academy. You'll always find Ankita engrossed in creating new recipes and pushing the limits of creating something new. While she's developing a whole new vertical in HC, some of our signature classics - Almond Rocks and Biscuit Chocolates, learnt in the early days of HC, still stand to be timeless classics from the kitchen - under her leadership!

Anuja heads the Design, Branding & packaging @ Harsh Chocolates. A warm gifting experience has always been a part of HC's products!

She welcomes you to the next generation of Chocolatiers and plan to strengthen the brand’s footprint in the city via online retail - by creating exceptional products & designs that stand the test of time!

Anuja is an illustrator and excessive sketch-notes keeper :)

Every good thing takes a strong team to build! Here is our - Team Kitchen