The Chocolate Library

Raksha Bandhan, the festival that celebrates the special bond between brothers and sisters, is just around the corner. It's the perfect time to show your siblings how much you care with a thoughtfu...

Dark chocolate can be given to kids, but in moderation and as part of a balanced diet. Dark chocolate contains less sugar and more cocoa solids compared to milk chocolate, making it a healthier opt...

Single origin chocolate refers to chocolate made from cacao beans sourced from a single geographic location, often a single farm or a small group of farms within a specific region. The idea is to ...

Italy, historical accounts of panettone invariably state that it originated in Milan. The word panettone derives from Panetto, a small loaf bread. The augmentative suffix -one changes the meaning ...

Your chocolate is absolutely fine. The term Chocolate bloom is a discoloration or dulling of the surface of chocolate caused by the separation of cocoa butter from the cocoa solids. This can happen...

Ingredients50g good-quality dark chocolate (use at least 70% cocoa solids)25g butter125ml double cream1 tbsp caster sugar1 tbsp amaretto (optional)MethodSTEP 1Melt the chocolate in a bowl over a p...

To store chocolate properly, you should keep it in a cool, dry place, away from direct sunlight and heat sources. The ideal temperature for storing chocolate is between 60-65 degrees Fahrenheit (1...

A millet cookie paired with chocolate sauce is a delicious and healthier alternative to traditional cookies made with wheat flour (maida). The earthy flavor of the millet complements the rich, dark...

A very old cocoa tree near bhavans college in Andheri had recently died.It was amongst the very few tress in outside the southern belt of India and a rare one.