Hot Chocolate Cookies

Hot Chocolate Cookies

INGREDIENTS | Makes 8 Cookies

  • 75g dark chocolate 60% dark
  • 25g unsalted butter
  • 85g icing sugar not powdered sugar
  • 30ml yoghurt dahi
  • 75g all purpose flour
  • 5g cocoa powder unsweetened
  • 1/8 teaspoon baking soda
  • 1/8 teaspoon baking powder
  • 1/4 tsp salt
  • 8 cubes of Milk Chocolate
  • 8 veg Marshmallows



  • In a microwave-safe bowl, melt the chocolate and butter. Set aside.
  • In a separate bowl add the yoghurt and sugar, stir for at least 3-5 minutes till the sugar completely dissolves and the mixture is smooth (this step is important).
  • Now, before proceeding preheat your oven to 175C and line a cookie sheet with parchment paper. Set it aside.
  • Now add the melted butter and chocolate to the yoghurt mixture.
  • Sift the flour, baking powder, baking soda, cocoa and salt.
  • Gently fold the mixture until a soft dough forms. Do not overmix.
  • Now take some dough into your hand and roll it into a ball (I used approx 45-50g dough per cookie). Press the dough slightly to help it spread in the oven. Leave enough space between the cookies.
  • Bake the cookies for 10-12mins at 180 degrees.
  • Take it out of the oven,(let it be heating) and  take a milk chocolate cube and press it down gently using thumb and place a marshmallow on it and bake for another 1-2 minute at 160 degrees .
  • Remove it from the oven and place the tray on the cooling rack and after the cookies are cooled down a little, take it off the tray and allow it to cool down on the rack.
  • Store them in an airtight container for 3-4 days in the refrigerator.

 CLICK HERE to watch the recipe video! 

Happy December Baking ❤️

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